🔼: [[Cookbook]] # 🍽️ Egg Roll Bowl[^1] Categories: Good for: Servings: ### Ingredients - Rice! <br> - 1/2 white onion, finely diced - minced garlic, to preference (I used 4 cloves) - 1 teaspoon minced or grated ginger (can use ginger paste) <br> - 16 oz vegan beef style crumbles (can sub crumbled tofu or tempeh) <br> - 3-4 cups shredded cabbage (or 14 oz bag coleslaw mix) - 1 shredded carrot - 1/4 cup soy sauce - 1 tablespoon rice vinegar <br> - 1/2 cup water - 1 teaspoon toasted sesame oil - sliced scallions, to garnish ### Instructions 1. Start cook'a da rice 2. Sauté onion, garlic and ginger in oil over medium-high heat in a nonstick skillet for 3-5 minutes, until onion is translucent. 3. Add vegan beef or tofu crumbles and pan-fry until browned, a few minutes. 4. Add in cabbage, carrot, soy sauce, and rice vinegar and stir to distribute. 5. Add 1/2 cup water to the pan, reduce heat to medium-low, cover and allow to steam for about 10 minutes, until cabbage is wilted. 6. Stir and adjust flavors. 7. Stir in the toasted sesame oil. 8. Enjoy as-is or serve over rice or noodles. Top with fresh scallions and enjoy. [^1]: https://www.youtube.com/watch?v=TQW-WfUT26M